HOW MANGO KULFI RECIPE CAN SAVE YOU TIME, STRESS, AND MONEY.

Milk: I recommend to help make the mango kulfi with entire milk. It's best to avoid skimmed or very low Extra fat milk. Entire milk has more Extra fat proportion that assists in offering a creamy and abundant texture.You might substitute half of the product with full Excess fat milk Should your mangoes are pulpy and not juicy. Use pasteurized milk